Seder Elements
16 | Congregational Participation
THE SEDER ELEMENTS
The Seder elements (for the demonstration table and individual
tables) are items that will be partaken of to help the people
understand better the meaning of the holy day.
Each table will need one Seder plate (a dinner-sized plate) to
hold four clear plastic cups (which will contain the elements),
and one hard-boiled brown egg or white egg dyed in coffee or
tea LEFT IN ITS SHELL.
The following is a list of the Seder elements to place in the four
plastic cups and the amount to be used for each person:
KARPAS Parsley 1 sprig per person
MAROR Ground horseradish
(red, if available)
1 tbsp per person
CHAROSET Apple mixture
(recipe on page 10)
2 tsp per person
SALT WATER (for dipping of parsley) 4-6 oz of salted water
BETZAH Hard-boiled brown egg (or white egg
dyed in coffee or tea) left in its shell
(does not need to be in a cup)
1 egg per plate/platter
(not per person)