20 | Banquet
PERSONNEL
The following personnel are suggested to be used in the Passover
program in order to alleviate pressure on one or two individuals.
Of course, you may plan it however works best for your situation.
Again, these are suggestions that have proven to work.
Coordinator
Oversees the event and other divisions of personnel listed below.
Cooks and shoppers
The coordinator should select several cooks and kitchen helpers.
We have included an optional menu with recipes. Feel free to use
your own or another Passover menu.
You can find more recipes and tips on our website at
messiahinthepassover.com.
Servers
We have found from past experience that high school and
college-age students work well as servers. Another option is
to assign two people from each table to help serve.
/messiahinthepassover.com