Wise Choices for You & Your Family
32
HOO’s HUNGRY
Fry up this sweet chicken for an unforgettable
dinner. Courtesy of dessertfortwo.com
DIRECTIONS
In a saucepan, heat oil over medium heat. Crush the graham
crackers in a food processor or plastic bag with a rolling
pin. Add the smoked paprika, garlic powder and salt
to the graham cracker crumbs, combine. Beat the egg in
a shallow bowl, put aside. Bread the chicken: dip it in the
egg, let the excess drip off, roll it in the crumb mix. Repeat
for all tenders. Add only two or three tenders to the hot
oil at a time, and fry until golden brown and 165-degrees
internally. It should take about 3 minutes per side. Repeat
with all tenders. Drizzle with honey and serve.
INGREDIENTS
2 cups of fry oil
5 graham cracker sheets
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 egg
1 pound chicken tenders
honey, for drizzling
CHICKEN GRAHAM CRACKER
3322
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