fresh & flavorful
Summer is all about fresh,
flavorful food. We have a few
recipes inspired by warmer
climates and cultures that
appreciate quality ingredients.
These dishes pair well with a
light summer wine, some great
music, and relaxing nights with
family and friends. Enjoy!
shrimp &
chorizo paella
2 tablespoons olive oil
2 cups cups arborio rice
4 cups chicken stock
1 onion (diced)
5 cloves garlic (minced)
2 tablespoons tomato
paste
1 teaspoon smoked
paprika
1 teaspoon black pepper
1½ teaspoon saffron
¾ teaspoon turmeric
½ teaspoon red chili
flakes
1 teaspoon salt
8 ounces chorizo
(sliced)
1 pound raw shrimp
Italian parsley and
lemon wedges for
garnish
Heat a large saute pan over medium heat and add olive
oil. Add the onion when the oil is hot and saute for 5
minutes, until onion is tender. Add the garlic and saute
for another 30 seconds.
Mix in tomato paste and continue to cook until it
is completely incorporated and the onions are rust
colored (2- 3 minutes). Add in all the spices and stir
thoroughly. Add the rice and stir fry until rice is
coated with the oil and spices. Stir in the stock and
bring to a simmer.
Reduce heat to low and simmer for 10 minutes.
Add in the sliced chorizo and cook for around 5 more
minutes. Arrange the shrimp on top, nestling them
into the rice and remaining liquid. Cook for 5-10 more
minutes or until liquid is evaporated and the shrimp
are pink. Garnish with parsley and lemon and enjoy!
40 | YOUR HOME® MAGAZINE