HIS: Sugar is one of the deadliest things we can consume. If
we can modify our diet the results are not only physical, but
mental and social, too.
HERS: A year from now, we’re celebrating what a great 12
months it’s been, so what do you hope you’ve achieved?
HIS: To have changed, improved, and inspired my staff and
clientele to question more of what they put in their bodies.
To see customers walk in feeling truly at home. To see my
team making food that currently exists only in their imagination.
To see us go to places and plates that not only
feed us physically, but mentally and emotionally.
HERS: What was the last costume you wore?
HIS: Ernie from Sesame Street, with my rubber ducky. Hey,
what can I say? In the end I’m still a big kid. My whole job is
about playing with my food…
EE
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perceptions and
even my own; to see
something new and
to learn anything.
HERS: What would
the person closest to
you say if I asked for
one characteristic
they love and one
that drives them nuts
about you?
HIS: Passion. For what
I do and the amazing
people I do it for,
and that same passion
drives me to get
lost in my plates, to
do things until they
are perfect.
HERS: If I asked
friends for three adjectives
to describe
you?
HIS: Passionate,
driven, stubborn (I’m
realistic, I know I am
stubborn).
HERS: Tell me something
you feel is true
that almost nobody
agrees with.
At USEF Leading
www.charlotfarm.com
519-271-5322
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