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RECIPE
This month’s recipe...
Creamy Tomato Pasta
by Autumn Grace Murray
IT’S APTacious | The Positive Magazine 15
Ingredients
* 2 Tablespoons Extra
Virgin Olive Oil or any
oil
* 1 Onion diced
* Half red bell pepper
diced
* (1) 28-ounce can Diced
Tomatoes
* 1/4 cup Tomato Paste
* 1 cup Chicken Broth
* 1/2 teaspoon Red Chili
Flakes
* 1 teaspoon Salt
* 1 teaspoon Pepper
* 1 cup Heavy Cream
* 1/4 cup Fresh Basil
torn or cut into ribbons
* 1 cup Parmesan
Cheese
* 1 lb. Pasta of thin
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