MADNESS OR GENIUS?
WHAT IDIOT WOULD PUT A CHEF IN CHARGE OF DISTILLING RUM?
IT DOES UPSET THE ESTABLISHED ORDER OF THINGS.
WHICH IS SOMETHING KEY WEST DOES REALLY WELL.
IMAGINE RUM WITH EXOTIC, LOCAL INFUSIONS LIKE VANILLA
CRÈME BRÛLÉE, GREEN COCONUT, 6 LOCAL SPICES, INFUSED WITH
CINNAMON LEAF OIL AND SALT CURED RUM BARRELS.
MADNESS OR GENIUS?
DON’T RUSH TO JUDGMENT.
LET YOUR TASTE BUDS DO IT FOR YOU.
TAKE A SIP DURING YOUR DISTILLERY SIPPING TOUR.
“OH, WOW, THAT’S INCREDIBLY GOOD!”
YOU MIGHT EVEN SAY,
“THAT IDIOT IS ACTUALLY A GENIUS!”
BY THE WAY, THAT IDIOT IS OUR CHEF.
OUR OUTPUT IS VERY SMALL, SO UNFORTUNATELY WE MUST
LIMIT EACH CUSTOMER TO 6 BOTTLES.
IT ALSO MAKES SURE THERE’S PLENTY LEFT FOR US.
SIP THE WORLD’S FIRST CHEF DISTILLED RUMS AT
THE FIRST LEGAL RUM DISTILLERY IN KEY WEST HISTORY.
CHEF DISTILLED. DEFINITELY GENIUS
K1E0Y5W SEISMTOLENGTAOLNR SUTMR.ECEOTM KEY WEST, FLA 33040
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