DINING
PRIVATE
SERVING
ATTIRE
HOURS
PROPRIETOR – MATT BERMAN Menu sampling presented by Entrée
FIRST COURSE
• Escargot Meuniere - Garlic & Shallots, Sautéed French Snails, Herb White
Wine Butter, Capellini Pasta
• Crab Stuffed Mushrooms
Roasted Red Coulis & Lemon Butter
• Signature French Onion Soup - Provolone & Gruyere Cheese Crust
• Scampi Skillet - Shrimp Sautéed Garlic Butter, Tomato, Basil
•
Garlic Cream
• Grand Plateau - Whole Maine Lobster, Jumbo Lump Crab, Shrimp, Oysters on
the Half Shell, Served on Ice
• Oysters Rockefeller - Fresh Spinach, Pernod, Mozzarella & Parmesan Cheese & Cream
• - Hollandaise Sauce, Parmesan Cheese, Bacon
• PEI Mussels - Sautéed Garlic, Shallots, Basil & Grape Tomatoes Finished in a
Pernod Butter
• Crispy Calamari - Flour Dusted Tubes & Tentacles, Sliced Pepperoncini,
Roasted Garlic Dijon Aioli
• Crab Cakes - Maryland Style Crab Cakes, Old Bay Remoulade
MAIN COURSE
• 8 oz. | 14oz. New York Strip - USDA CENTER CUT PRIME
• 14 oz. Dry Aged Ribeye Steak
• 6 oz. | 10 oz. Angus Filet
• 13 oz. Bone in Filet Mignon - Flavorful Prime Center Cut
• USDA PRIME Roasted Prime Rib of Beef
• Crispy Herb Roasted Chicken Breasts - Garlic Mashed Potato, Butternut Squash
•
• Pork Tenderloin - Sautéed Mushrooms, Garlic Mashed Potato
• - Wilted Spinach, Risotto, Beurre Blanc Drizzle
• Cioppino - Fresh Fish, Mussels, Shrimp, Calamari, Fennel Plum Tomato Broth,
Capellini Pasta
• Norwegian Salmon
DESSERTS
• for two - Made with real Florida Key Limes &
•
• Homemade Chocolate Chip Bread Pudding
• Carrot Cake
• Flourless Chocolate Cake - Gluten Free
• Banana’s Foster
• Cherries Jubilee
Inside
Y
Dinner
Resort Casual & Dress
Sun - Thurs: 4pm - pm, Fri - Sat: 4pm - 10pm, 6pm – 9pm
PET FRIENDLY No
BAR
18
/stgermainsteakhouse.com