DINING
PRIVATE
SERVING
ATTIRE
DINNER
Proprietors Bill Holcomb & Michele Longo Menu sampling presented by Entrée
and Executive Chef Jesse Houseman
SMALL PLATES
• Escargot - Broiled in Garlic, Herb and Sun-dried Tomato Butter and topped
with Mini Croûtons
• Crispy Ahi Roll - With Triple Soy, Pickled Ginger and Wasabi
• Bubbly Crab Dip - Boursin Cheese and Blue Crab Meat baked and served
with Crispy Tortilla Chips
• Prawns - Two Jumbo Prawns served with a Crispy Sushi Rice Cake, Thai Chili
Sauce garnished with peanuts
• Chile Relleño - Garlic Shrimp, Spiced Beef, Mozzarella Cheese, in Pastry with
Roasted Tomato-Chipotle Sauce
• Foie Gras - 2 oz. Medallion of Hudson Valley Foie Gras rolled in Powdered
Cacao Butter
• Alligator Quesadilla
Caramelized Onions, Tomato and Manchego Cheese
SALADS
• Bistro - Pine Nuts, Walnuts, Sun Dried Tomato, Gorgonzola Cheese, Bermuda
• Nut & Berry - Assorted Dried Fruits, Nuts and Berries, and a Raspberry
Maple Vinaigrette
• Goat Cheese - Roasted Shallot Vinaigrette, garnished with Goat Cheese, Pickled
Red Onion, Peppers and Pine Nuts
PASTA/RISOTTO
• Vodka Penne - Penne RIgate tossed in a Creamy Vodka Tomato Sauce
• Original Neapolitan - Gulf Shrimp, Sea Scallops and Mussels Sautéed with
Tomato Concasse, Basil Leaves, Garlic, Shallot and Extra Virgin Olive Oil
• Tenderloin Tips & Gorgonzola - Tenderloin Tips, Portabella Mushrooms
Penne Rigate topped with Gorgonzola Cheese
• Seafood Risotto - Gulf Shrimp, Sea Scallops, Littleneck Clams, and Mussels
Garnished with Tomato Concasse, Basil Chiffonade and Pecorino Romano Cheese
• Chicken & Artichoke Risotto - Chicken, Grilled Artichokes, Asparagus,
Tomato & Pecorino Romano Cheese
BISTRO SEAFOOD
• Sea Bass
• Bouillabaisse - Caribbean King Crab Leg, Lobster Tail, Jumbo Scallop,
with Rouille and Crostini
• Prawns - With Crispy Sushi Rice Cake, Stir Fry Vegetables, a Sweet & Spicy Thai
Chili Sauce & Crushed Peanuts
• Paella - Clams, Mussels, Shrimp, Scallops and Medallions of Fish baked in Saffron
Rice with grilled Vegetables
• Snapper - Coconut, Lemongrass and Ginger encrusted, with Jasmine Rice
and Crushed Peanuts
• Lobster Tail - 8 oz. Broiled Florida Lobster Tail served with Mashed Potatoes, Asparagus
• Mediterranean Style Tuna*-Kalamata Olive, Prosciutto Caper Crust,
B
In and out
Y
Casual
PET FRIENDLY Outside
BAR Full
2
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