DINING
PRIVATE
SERVING
ATTIRE
DINNER
Indoor
Call for information
Dinner
Business Casual
Mon - Sun: 4pm -1pm
Menu sampling presented by Entrée
CHICKEN AND PASTA
• Chicken Oscar - Chicken breast layered with Swiss cheese, Blue Lump crab
meat & asparagus, topped with Béarnaise sauce.
• Chicken Marsala - Chicken breast sautéed with fresh mushrooms & Marsala wine
• Asian Orange Chicken - Spicy tender chicken, fried with sweet orange sauce
• Sautéed Chicken Livers
• Duck A L’orange - Half slow-roasted duck served with orange sauce
• Shrimp Scampi - Sautéed in creamy lemon garlic butter wine sauce
• Penne Pasta - Penne pasta baked with homemade marinara sauce, topped
with mozzarella cheese
• Seafood Pasta - Lobster, Blue lump crab meat, Scallops & Shrimp, sautéed
with lobster cream marinara
• Chicken Parmesan - Breaded chicken breast topped with marinara sauce and
mozzarella cheese
• - Shrimp tossed with artichoke hearts, sun-dried tomatoes
• Fettuccine Alfredo - Blended with creamy butter, minced garlic and Parmesan
SEAFOODS
• Seafood Combo Platter
and sea scallops, topped with lobster sauce
• Baked Stuffed Shrimp - Shrimp stuffed with Blue lump crab mix topped with
lobster sauce
• Fresh Baked Encrusted Salmon - Atlantic Baked Encrusted Salmon, breaded
with our mixture of spices topped with Dijon honey mustard sauce
• Alaskan King Crab Legs - One pound of the largest split steamed crab legs
served with drawn butter
• Fresh Blackened Mahi Mahi - Sautéed with blackening and served with lemon
dill sauce
•
served with lobster sauce
• Maine Lobster Tail - 8oz. Seasoned, then baked and served with drawn butter
and lemon
• Seared Sea Scallops - Served with Lobster Sauce
• Ahi Blue Fin Tuna - Coated in sesame seeds, seared to your temperature,
served with a ginger sauce
• Crab Cakes - Mixture of Blue lump crab meat and spices, served with lobster sauce
• Coconut Shrimp - Fried in canola oil and served with sweet chili sauce
• Fresh Black Grouper Sorrento
creamy butter, fresh garlic, basil & tomato, wine sauce
• Sautéed Corvina
STEAKS
• Prime Rib Black Angus
• Filet Mignon - Center cut, char-grilled, seasoned, topped with sautéed mushrooms
• - Char-grilled, topped with sautéed mushrooms
• New York Strip Steak Black Angus - Center cut, topped with sautéed mushrooms
• Pepper Steak - Filet strips, sautéed with red & green peppers & onions,
topped with mushroom wine sauce
• Bbq Pork Ribs - Full or half rack- Slow-cooked, grilled & caramelized with original
Open Pit barbecue sauce
• Beef Shish Kabob
mushroom wine sauce
PET FRIENDLY No
BAR Full 4
/www.watermarkgrille.com