RECIPES: Sophie Williams
Chewy Sugar Cookies
INGREDIENTS
• 1 egg
• ½ tsp baking powder
• 2 cups all purpose flour
• ½ tsp salt
• 1 ½ cup granulated sugar
• 1 tsp vanilla
• 1 cup salted butter (2 sticks)
• Sprinkles (optional)
PREPARATION
1. Pre-heat oven to 350°
2. Cream together butter, sugar, and vanilla until it is light and fluffy, while mixing add the egg.
3. Sift together flour, baking powder, and salt in a separate bowl.
4. Add ½ of the dry ingredients at a time to the egg and sugar mixture until they are all evenly combined.
5. Scoop out the cookie dough into small sized balls of dough and dip the top into rainbow sprinkles or any
sprinkles you would like.
6. Put them on a baking sheet covered with wax or parchment paper.
7. Bake the cookies for 15 minutes or until the edges turn brown.
8. Enjoy!
Orange Gummy Bear Popsicles
https://laurenconrad.com/blog/2014/08/edible-obsession-gummy-bear-popsicles/html
INGREDIENTS
• Popsicle molds
• Popsicle sticks
• Orange juice
• Gummy bears
PREPARATION
1. Drop a few gummy bears into your popsicle mold. We made
some that were multicolored and some that had a color scheme
like green ombre and peach ombre.
2. Pour the orange juice into the molds. Insert popsicle sticks as
directed on mold instructions.
3. Freeze your popsicles for about four hours or until they are
completely frozen.
4. Once frozen, take your popsicle mold out of the freezer and
let them sit at room temperature for about three minutes to
ensure they will come out in one piece. We found that this
little thawing trick helps to pull them out without breaking.
(When we tried pulling them out right after taking them out
of the freezer, they broke in half.) You can also run warm
water over an individual popsicle mold to help it thaw faster.
5. Enjoy!
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Sophie’s homemade cookie recipe
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