JALAPEÑO
MAR GARITA
2 oz. 100% Blue Agave
Camarena Silver Tequila
¼ ounce infused
Mango Habanero Vodka
½ ounce Triple Sec
4 oz. Margarita Mix
Splash of orange juice
Measure ingredients into a cocktail shaker, add ice and shake until
the outside of the shaker is frosty.
Rim the margarita glass by turning the glass upside down in a
saucer of lime juice to wet and immediately place the rim of the
glass into a saucer of Old Bay seasoning.
Fill glass with ice cubes and strain the cocktail into the glass taking
care not to mar the salt rim. Garnish with a slice of jalapeño.
Compliments of bartender Ashley Orren of Howard’s Restaurant, Englewood Photo by Christine Cunningham
May/June 2019 GASPARILLA ISLAND 31