Cosmo’s, Cobalt, Luna’s, Buzzcatz and GT’s.
The names Brian & Jodi Harsany drum
up images of dishes of perfection. When
you think of their renown establishments
in the area like Cobalt and Cosmo’s
Restaurant and Bar, you cannot help but
coming out of the kitchen. The aroma
seep into your memories.
Cobalt is locally famous for the fantastic
views the outdoor seating offers, as well
as the three distinct kitchens preparing
amazingly memorable meals. Cosmo’s
meal on our island (pecan-encrusted
goodness) and are in the middle of
their 10-year anniversary of creating
memories for locals and visitors alike.
One of the best parts is that Cosmo’s
provides outdoor patio dining where they
welcome your happy, friendly dogs.
Brian has worked hard to produce
quality, and that quality is now being
expanded via Buzzcatz Coffee and
Sweets, where you can stop in for a
homemade pastry, locally made coffee,
ice cream or a sugary treat. Right next to
Buzzcatz is the event center which can
be utilized to host receptions and parties
as well as formal dinners. Here you can
dine and unwind while enjoying the best
that Brian has to offer.
Lastly, you can experience a unique
twist of traditional dishes at Luna’s Eat
and Drink, which offers more a la carte
meals and over 30 different craft beers
to choose from while enjoying your meal.
Brian has been in the business of
creating memories from meals for over
three decades, and began his love affair
with restaurants from the bottom-up.
He was washing dishes and bussing
tables when he was 16 in Tallahassee.
assistant manager after he graduated
Florida State University with a Hospitality
Administration degree.
Working in restaurants has and given
him the joy to meet new people daily. He
appreciates the fact that no two days in
the restaurant world are ever alike, and
every new day brings new challenges
and opportunities.
Naturally, Brian has an amazing wife,
Jodi, whose patience and support have
made all of the dreams and expansions
possible. Brian credits her with the
creativity behind the eateries, as she
chooses the colors, designs, lighting and
artwork, and she is the one who gives
each place a different and welcoming,
memorable vibe.
When Brian and Jodi take the day off,
boarding, and gardening together.
Brian and Jodi follow the advice from
Danny Meyer, who is an acclaimed
restauranteur.
“Take a guest’s experience and do a
little extra.”
Brian & Jodi ensure that every eatery
that is visited by their guests produce a
positive, memorable experience every.
time they visit.