RECIPES: Sophie Williams
CUCUMBER COOLER
INGREDIENTS
• 2 granny smith apples
• 5 stalks of celery of a cucumber
• 5 splashes of coconut water
• ½ of a squeezed lemon
AQUARIUM JELLO
INGREDIENTS
It depends on how big your glass is for how much candy you
will need
• 1 package of berry blue Jell-O gelatin dessert
• Rainbow pebble candy (Rainbow Nerds)
• Candy fish (Swedish Fish)
PREPARATION
1. Follow the directions on the Jell-O box.
2. Put the Nerds into the bottom of the glass and pour the
mixture into any glass of your choice.
3. Let it sit in the fridge for half of the time directed on the
box.
4. Take the Jell-O out of the fridge and take a wooden
skewer with the swedish fish on it.
5. Push the candy fish into the Jell-O and put it back in the
fridge for the rest of the time needed.
6. Take out of the fridge and enjoy!
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PREPARATION
Juicer:
1. Juice the apples, celery, and cucumber into a cup.
2. Squeeze one half of the lemon and add the coconut water.
3. Pour over ice and enjoy!
Blender:
1. Put all ingredients (apples, celery, cucumber, lemon juice, and
coconut water) into the blender.
2. Put the mixture into a strainer and press the top of the mixture
with a spoon until there is no pulp in the drink.
3. Pour over ice and enjoy!
Makes 2 (8oz) glasses