Reservations are Recommended
Call (649) 332-3250
Located at
the Somerset on Grace Bay
Tuesday Beach BBQs,
New Tapas Bar | Pool Bar
SHARING PLATTERS
Cured Meats
Prosciutto & chorizo, green queen & kalamata olives.
Cheeses
Gorgonzola & parmigiana, green queen & kalamata olives.
Vegetables
Green queen & kalamata olives, marinated artichokes, sun
Mixed Platter
Prosciutto & chorizo, Gorgonzola & parmigiana, green queen
APPETIZERS
Locally caught Red Snapper carpaccio, radish,
Serrano ham croquette, roasted pepper salsa,
Manchego crisps
Crispy calamari, rum dipping sauce/marinara sauce
Poached shrimp cocktail, romaine lettuce, lemon,
cocktail sauce
SALADS
Caesar with croutons, anchovy, parmigiana
Grilled peppers, zucchini & eggplant with
oregano & aged Manchego
Garden salad
MAIN COURSES
charred green onions
Breaded eggplant with stewed tomatoes,
pepper salsa, pepper sauce
Traditional Spanish Paella, shrimps, calamari,
Butternut Squash Tagine, Moroccan spices with
Side Orders
Patatas Bravas | Sweet Yellow Plantains | Charred asparagus
with Manchego | Tomato & Red Onion Salad
Corn Kernels with Lime Cilantro & Queso Blanco | Broccoli
DESSERTS
Tres Leche
Three milk sponge, caramelized condensed
Chilled Citrus Cheesecake
Pina Asada
Flourless Chocolate Lava Cake (12 minutes)