Opening Hours
5:30pm - 10:00pm
(closed Mondays)
Starters Conch 2 Ways - Sweet and Sour with Fresh Dominican
Pineapple & Ceviche Martini Scented with Lemon and
Hot Pepper $17
Caicos Lobster Bisque Flambéed with Cognac and
Topped with a Lightly Spiced Cream $17
Island Style Ahi Tuna Poke on Crisp Wonton Skins with
Wasabi Aioli, Bonito Flake and Tobiko Caviar $22
Crispy Caicos Lobster and Avocado Spring Rolls over
Thai Mango and Red Cabbage Slaw tossed with Fresh
Herbs and Roasted Peanuts and Served with Mango
Sweet Chili Sauce $19
Pepper Crusted Beef Carpaccio, Parmesan Aioli, Cured
Egg Yolk, Arugula, Shaved Parmesan, Crispy Capers,
Charred Lemon and Chili Oil $18
Fresh Faro Island Salmon Tartare on Crisp Sushi Rice
Cakes with Sriracha Mayonnaise, Citrus Ponzu, Sweet Soy
Glaze, Scallion and Toasted Sesame Seeds $20
Caesar Salad with Crisp Bacon, Croutons, Anchovy and
Fresh Shaved Parmesan Cheese in a Spicy Dressing
(no wimps please) $15
Grilled Iceberg Wedge with Gorgonzola Cheese,
Roasted Chorizo, Cherry Tomatoes, Red Onion and a
Port Reduction $16
Baja Style Fish Soft Tacos with Crispy Cornmeal Dusted
Mahi, Crisp Red Cabbage and Cilantro Slaw, Avocado,
Pico De Gallo and Roasted Jalapeno, Cumin and Lime
Crema $19
Roasted Beet Salad with Kale, Baby Arugula, Herbed
Goat Cheese, Macadamia Nuts and Horseradish
Vinaigrette $15
Main Courses over Wilted Baby Spinach with
Creamy Wild Mushroom Sauce, Toasted Walnut Sage
Pesto, Basil Chips and Shaved Parmesan Reggiano $36
Cast Iron Seared Grass Fed Free Range American
Bison Filet on a Bed of Parsnip Puree and Roasted Baby
Reds with Hudson Valley Foie Gras, Baby Carrots, White
Porcini and Caicos Coffee Crusted 8oz Beef Tenderloin
with Roasted Garlic Mashed Potatoes, Grilled Asparagus,
Scented Potato Crisps $46
Surf & Turf with Caicos Lobster $69
Pepper Crusted Rare Local Tuna with Tropical Fruit Salsa,
Lime Ginger Beurre Blanc, Sesame Crusted Rice Balls,
Grilled Asparagus and Red Pepper Coulis $40
Pesto Rubbed Fresh Atlantic Salmon with Mushroom
and Barley Risotto, Grilled Asparagus, Charred Tomato
Romesco Sauce and Crispy Salmon Skin Chicharrones
Tossed in Spanish Paprika $38
Roast Lamb Rack with an Herb Crust Served with Goats
Cheese Scalloped Potatoes, French Beans, Beet Root
Paint and a Caicos Lager Onion Sauce $44
Simply Grilled South Caicos Lobster Tail over Creamy
Parsnip and Potato Mash with Balsamic Sautéed Kale,
Green Beans, Roasted Garlic Chimichurri and Garlic
Butter $49
Blackened Mahi Filet with Sushi Rice, Thai Red Curry,
Snow Peas, Fried Plantain, Mango Chutney and Crisp
Sweet Potato Straws $40
West Indian Style Shrimp Curry with Coconut Rice,
Banana Chutney, Grilled Garlic Flat Bread and Grilled
Asparagus $38
Fettuccine a La Carbonara with Caicos Lobster, Crisp
Parmesan Reggiano and Fresh Basil $42
Sides Shoestring Fries $6
Goats Cheese Scallop Potatoes $6
Garlic Mash Potatoes $5
Grilled Asparagus $8
Mixed Vegetables $6
Steamed Broccoli $6
Please inform your server of any allergies in your party before
ordering. Government tax 12% and 10% Gratuity will be added
to above prices. An additional 5% Gratuity will be added for
groups of 8 or more. If You Can Dine Together Divide Together
We Cannot Do Separate Checks!
/cocobistro.tc