APPETIZERS
Open 6 days
Salmon tartar, capers, shallots & cucumber, avocado, dill & lime aioli $14
Caicos conch ceviche, sesame citrus sauce, crushed plantain, sweet pepper, tomato, red onion $13
Grilled fennel, herbed goat cheese, beet & arugula $12
$15
Turks conch chowder $10
Creamy shrimp, golden puff pastry crust $11
Vine ripe tomato wedges, toasted mozzarella, kalamata pesto $12
arugula, watermelon & feta , thyme vinaigrette $11
Opus Caesar, crisp romaine, parmesan cup $10
Chilled iceberg wedge, blue cheese dressing, gorgonzola, tomato $9
Tuna spring rolls, cilantro wasabi, soy lime sauce $14
ENTREES
Whole snapper, roasted with capers & shallots $29
Filet of grouper, cherry tomato cilantro salsa $29
Local lobster tail, garlic lemon butter $36
rum soy sauce, grilled boc choy $38
Seared Atlantic salmon, braised leeks, lemon-chardonnay sauce, sautéed spinach, baby potatoes $34
$29
New Zealand rack of lamb, mint & orange pesto, garlic mashed potatoes $38
$38
Bone-in Rib Eye, cognac mushroom cream sauce, spinach & asparagus, mashed potato $36
Grilled chicken & vegetable kebab, red Thai curry, jasmine rice & cooling cucumber raita $29
Seasonal vegetable green curry, jasmine rice, mango chutney $27
Shrimp & vegetable penne pasta, garlic & wine cream sauce $29
ADDITIONAL SIDES $6
Ginger sesame rice | Potato puree | Olive oil crushed baby potatoes
Vegetable ratatouille | Sautéed spinach
PLEASE NOTE PRICES AND MENU SUBJECT TO CHANGE
a week
starting at 6pm
Closed Mondays
caught and
served daily
Dine elegantly under the stars
or cooly in air-conditioning
Decide on your favorite rum
with over 50 to choose from
Ocean Club
Across From Provo Golf Club
649-946-5885
www.opustci.com
Live music
under the trees
Extensive wine
cellar
/www.opustci.com