SPL LIVING
organically over the years,” she said.
Even as they continue to expand, the company wants to remain
environmentally conscious. In fact, the warehouse Mother
Kombucha operates out of has installed solar panels recently and
the company is making a switch to 100 percent recycled case boxes.
a business’s ethical environmental, social and legal practices.
reducing. We generate almost no garbage and 100 percent of our
food waste is composted.”
But this mindfulness runs even deeper. Every Mother Kombucha
trade, single-origin farm. The products are also vegan and made in
small batches. And they make sure what’s healthy for the planet is
more than healthy for the consumer, too, by adding adaptogens, B
vitamins, amino acids and more to an already gut-friendly drink.
Since gaining notoriety over the past decade thanks to social media
and a spectrum of celebrity fans, kombucha has been praised for its
drinks on the market and the adaptogenic herbs we add really help
your body manage stress,” said Donati. “Things that are good for
60 StPeteLifeMag.com May/June 2020
you should also taste great.”
And regardless of whether you are trying to curb your soda cravings,
taste. According to Donati, Hopped Passionfruit, Blue Rose and
Turmeric Ginger Lemonade are their most popular. Plus, Whole
Foods customers should be on the lookout for Mother Kombucha’s
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