Pulled Cream Candy
When Ruth Hunt began making Cream Candy she pulled it by hand… decades later
she purchased an electric taffy puller which was perfect for pulling the cream candy.
Still in use today, the puller relieved candy makers of the very hard work of pulling
Left: Cream Candy is poured on a cold slab. The candy cook is shown flipping the cream candy
over to help it cool on both sides before putting it on the puller. Right: This is a photo of cream
candy on the puller.
R1127
candy by hand and allowed for larger batches.
R4012
Fancy Pack
with Rings of Cream Candy
The Fancy Pack is vintage Ruth Hunt in a tin. The
inviting assortment includes fudge, pecan roll, nuts,
caramels, cream centers & meltaways surrounded
with rings of Cream Candy, just like Ruth Hunt did
100 years ago!
R1127 14 oz. 100 Year Anniversary Tin $25.50
R1128 26 oz. Holiday Tin $40.50
The Mt. Sterling
Our mountain of sweets has become a tradition
of its own and includes 8 oz. Equine Assorted
Chocolates, 8 oz. Equine Bourbon Balls and the 100
year celebration 12 oz. Original Cream Candy tin.
R4012 The Mt. Sterling $49.95
p.4 Shaping Kentucky’s Confectionery History