There’s n othi ng to T h e re’s ot h i n g to
wi ne’a bo u t ʻwine’ about when it
c omes to fermentatio n
o me s fe r me nt at i o One of the earliest forms of food preservation, fermentation
can extend the usability of a food for a very long time and
keep it from spoiling. In addition to helping food last longer,
fermentation also enhances the taste of foods, giving them
an array of complex fl avors.