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LUNCH PROTOCOL
The lunch periods are a valuable time for Jesuit students to enjoy their classmates
and friends while eating, to study individually or in small groups, or to seek out tutoring
from teachers or members of the National Honor Society. To keep our lunch periods as
safe as possible, and still allow for the benefits of this free period, several important new
procedures will be in place. These include:
• Each lunch period to be divided into two half periods to allow for better spacing
• Cafeteria capacity restricted by table to assist physical distancing
• Additional spaces on campus utilized for lunch
• Additional serving lines created to assist physical distancing
• Each serving line marked with 6’ spacing markers
SAGE DINING
Our dining provider, SAGE, will follow all COVID-19 requirements as set forth by the Florida
Department of Health. SAGE has prepared an opening plan that is best suited for the safety
and enjoyment of our entire school community. Among the practices to be employed:
• Hot meals and other food items served in closed containers
• Cutlery, napkins, and condiments wrapped individually in sealed packets
• Drinking and condiment stations eliminated
• All work and touch surfaces to be cleaned and sanitized regularly
• Acrylic screens to be used at cashier stations
• All Sage employees to use appropriate safety equipment and personal protection
equipment and to receive temperature checks upon entry
• Team members reporting COVID-19 symptoms to follow the established
school protocol for employees before returning
• SAGE staff known to be in close contact with anyone testing positive for
COVID-19, on or off campus, to follow the protocol for school employees