contents NOVEMBER/DECEMBER 2017
departments
Features
10
‘TIS THE SEASON: 8 SEASONAL
BREWS + COCKTAILS
by Bronze R. Major
14
Q&A: CHEF MICHAEL MOLLOY,
THE DON CESAR
18
OYSTER HEAVEN: TAMPA BAY’S
BEST EXPERIENCES
by Harry Martin
22
PLACE YOUR ORDER:
LOCAL CATERING TO IMPRESS
by Mary Lou Janson 06 INSIDER’S DISH
28 IN THE KITCHEN:
FEATURED RECIPE
30 SOCIAL SCENE
ON THE COVER: Charred Brussels Sprouts
with caramelized onions. Note: This dish
was previously offered at Maritana Grille
but is not currently on the menu.
Photo courtesy of The Don CeSar
18
18
PRESIDENT & PUBLISHER
Dawna Stone
MANAGING EDITOR
Ellen Madden
DIRECTOR OF SALES
Michele Stone
CREATIVE DIRECTOR
Melissa Leduc
COPY EDITOR
Ariana Losch
FOOD & LIFESTYLE WRITER
Harry Martin
CONTRIBUTORS
Bronze R. Major
Mary Lou Janson
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LocalsDISH issue November/December 2017,
a publication of Locals Dish Media, LLC. 200
Beach Drive NE Suite 2, St. Petersburg, FL
33701. LocalsDISH bi-monthly (6x per year).
All contents of this publication are ©2017 Locals
Dish Media, LLC and LocalsDISH magazine.
All rights reserved. LocalsDISH makes no
warranties of any kind and expressly disclaims
any warranty regarding the accuracy or
reliability of information contained herein. The
views contained in this magazine are those of the
writers and advertisers and do not necessarily
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