(Super) Cheesy Corn Dip
in a (Bowl)
Super Bowl Hot Tots
TYBEE BEACHCOMBER | JAN 2018 27
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Foodie Finds By Rose Kunavich
It’s almost Super Bowl time and parties are everywhere!! Do you want to
be the host with the most? Then I highly recommend the following munchie
recipes to add to your party menu! Easy to make and absolutely delish! Here
we go:
Mix 4 ounces of cream cheese, ½ cup sour cream, ½ cup mayonnaise,
1 tsp. Worchestshire Sauce. Mix together and add 8 ounces of cheddar
cheese, ½ cup of thawed corn kernels, 4 ounce can of undrained green
chilies. Mix well and top with 2 chopped green onions. Good at room
temperature. Garnish with bacon bits! (Yum! Bacon!).
Preheat oven to 425. Place 4 frozen tater tots in each of 12 pre-sprayed
muffin pan cups. Bake for 5 minutes or until thawed. Press tater tots into
bottom and up sides of each cup. Place a 2” x 2” slice of your favorite cheese
on top. Cut 3 pieces of hotdog or meatball into quarters and place on top.
Bake 14 minutes or until golden. Cool and remove from pan. Top with a drizzle
of ketchup and/or mustard. Makes 12 servings.