in Clearwater who manage and treat
macular degeneration and other eye
diseases — highly recommend a
broader range of micronutrients for
support and protection of the macula.
“AMD causes no pain and, in some
cases, can advance so slowly that people
notice little change in their visual
acuity,” explained Dr. Deupree. “So,
it's important to take proactive steps
in slowing or preventing the advancement
of this silent disease.”
People who have a lower pigment
density in the macula — or lighter
(blonde) retinas — are more prone
to AMD than those with heavily pigmented
retinas. This is why people
of European descent are much more
likely to develop AMD.
The problem of low pigment density
has been fueling research behind a dietary
supplement called MacuHealth®
with LMZ3. This patented supplement
contains an optimized blend of all
three carotenoid components found in
the macula. It helps replenish macular
pigment, whose role is to protect the
macula (central retina) from disease,
reduce oxidative stress and optimize
visual performance.
Eyes with AMD have also been found
to contain significantly smaller
amounts of a pigmented carotenoid
called meso-zeaxanthin. It’s possible
these eyes are unable to adequately
produce the required amount of this
important pigment.
Whether you’re at risk for or diagnosed
with macular degeneration,
you want to do everything possible
to improve and maintain your eye
health and vision.
Doctors Deupree, Tolentino and
Katherine A. Macoul, MD, MBA, are
all currently accepting new patients.
To schedule an appointment or for
more information, call The Macula
Center today at (727) 789-8770.
For more information, contact Dr. D.M. Deupree, Dr. Michael Tolentino and Dr. Katherine Macoul:
3280 N. McMullen Booth Rd, Ste 120, Clwtr FL 33761 • 727-789-8770 • www.MaculaCenter.com
EYE HEALTH HELPERS | Foods rich in carotenoids
CARROTS
In addition to being a great
source of beta-carotene,
carrots contain both lutein and
zeaxanthin which help protect
eyes from damaging blue light.
SWEET POTATOES
Few foods provide as many
carotenoids as sweet potatoes,
another good source of lutein and
zeaxanthin.
DARK LEAFY GREENS
Dark green leafy vegetables, like kale,
spinach, and collards, are valuable
carotenoid sources. Fresh or frozen, they are
packed with nutrients.
TOMATOES
Tomatoes are rich in Vitamin A—important
to general eye health —and are another
great source of the protective carotenoids
known as “xanthophylls” which
accumulate in the retina.
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