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Rows of baskets filled with plain and
flavored bagels, like French Toast and
Bacon and Swiss (and green bagels on
St. Patrick’s Day) line the wall. There’s
a salmon spread and flavored cream
cheeses, including honey walnut raisin,
chive, and vegetable.
Uncle Nick’s also serves three-egg
omelets, with hash browns, toast or
bagel, as well as a breakfast platter: two
eggs any style, ham, sausage, or bacon,
and bagel, toast, or hash brown. Seven
signature breakfast sandwiches include
the popular Bypass: two eggs any style,
bacon, ham, sausage, and American
cheese on a bagel or sub roll. The Softie
is two egg whites, turkey, spinach, tomato,
and Swiss cheese on a whole wheat
bagel, wrap, or toast. The Lox & Bagel
is served open-face, with tomato, red
onions, and capers.
For lunch at Uncle Nick’s, there are
signature sandwiches, hot and cold,
plus salads and soups. The Flim Flam is
a sub with Italian breaded fried chicken
breast, melted Swiss cheese, tomato,
bacon, lettuce, and Russian dressing.
example, The Goumba Gene has Boar’s
Head ham, Genoa salami, pepperoni,
provolone cheese, and tomato. The
Bishop features eggplant, sliced thin,
Italian breaded, and fried, with fresh
mozzarella. Both subs have romaine
lettuce, sweet fire roasted peppers, and
Italian dressing.
There’s the Aunt Philly cheesesteak, as
well as The Buffalo Bill, a fried chicken
cutlet with buffalo sauce, lettuce, tomato,
pepper jack cheese, and homemade blue
cheese dressing.
For fresh deli subs, there are all kinds
of meats and cheeses, fresh veggies,
and other toppings and dressings. For