Temptation
Espresso
Martini
By Mixologist Christine Borgersen of
The Temptation, Boca Grande
Photo by Christine Cunningham
Ingredients:
1 ounce 360 Madagascar vanilla-fl avored vodka
½ ounce Kahlua
1 ounce espresso
Sugar
Lemon twist
Method:
Sugar the rim of a chilled martini glass.
In a martini shaker fi lled with ice, add liquors
and espresso. Shake well and strain into the
sugar rimmed glass. Garnish with a lemon
twist.
July/August • 2021 • GASPARILLA MAGAZINE 21