Prepared by David Mota,
owner of Tortuga Mexican
Street Cuisine, Boca Grande
September/Photo October•by Christine 2020 • Cunningham
GASPARILLA MAGAZINE A
Recipe
Mota’s
AVOCADO TOAST
Ingredients
1 slice of whole grain sprouted bread
2 tablespoons guacamole
1- 2 eggs (your choice)
Fresh cilantro
1 lime
Queso fresco, as desired
Salsa verde, as desired
Method of Preparation
1. Toast your bread
2. Top with guacamole
3. Fry egg(s) to your desired doneness,
then place on toast.
4. Top with a sprinkle of cilantro, queso
fresco, fresh lime and salsa verde.
See page 75 for David Mota’s
guacamole recipe
20 GASPARILLA MAGAZINE • September/October • 2020
