Ingredients:
1½ ounces Kahlua
1 ounce of your favorite vodka
1 ounce Irish cream liqueur
Healthy scoop of vanilla ice cream
Crushed ice
Chocolate syrup
Method:
Combine all ingredients in a
blender until creamy and thick.
If you put a straw in the mixture,
it should stand up straight.
Drizzle chocolate syrup on the
sides of the glass, pour the
mixture from the blender
into glass.
Top with whipped cream
and a cherry.
Jerry’s
Frozen
Mudslide
Drink prepared by mixologist Mark Hall of
Smokin’ Jerry’s Tiki Bar & Grill at
Gasparilla Marina, Placida
Photo by Caroline Clabaugh September/October • 2020 • GASPARILLA MAGAZINE 21
