By General Manager
Margarita Michaels,
Fusion Restaurant, Boca Grande
Photo by Christine Cunningham
Fusion’s
Lemon
Drop
Martini
Ingredients:
1 ounce 360 Sorrento lemon vodka
½ ounce triple sec
¾ ounce freshly-squeezed lime juice
A splash of sour mix
Sugar(for rimming the glass)
Lemon wedge
Method:
Sugar the rim of a chilled martini
glass. In a cocktail shaker fi lled with
ice, add liquors and sour mix. Shake
contents well and pour into martini
glass. Garnish with lemon wedge.
