HealthyEatin’
Avocado With Eggs en Cocette
Ingredients
• 2 Haas Avocados
• 4 large eggs
• 1/8 teaspoon sea salt
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon flat leaf parsley, diced
Directions
• Preheat oven to 400 degrees (F). Slice avocados in half lengthwise, remove the
pits. Remove 3-4 teaspoons of avocado from the center to form a bigger hole.
• Crack each egg into each avocado opening. If needed to ensure avocado doesn’t
tip over, place in a muffin pan.
• Sprinkle salt, pepper, and parsley over egg and avocado. Bake for ~14-17 minutes
and serve.
42 Healthy Living | Spring Issue | 2018
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