IT’S BBQ TIME
Enjoyed across the globe, barbecue is a tasty method of
cooking that lends itself well to many different types of
foods. The smoky, slow-cooked delights many people
instantly associate with classic barbecue are perhaps
most associated with the southern United States - with
various states boasting that they are the true masters
of barbecue. Texas, Tennessee, North Carolina, and
Missouri are often heralded as some of the top states
for barbecue. Dry rubs, certain cooking methods and
sauce are just some of the things that help people differentiate
regional BBQ styles.
Certain areas of the U.S. have higher levels of barbecue
enthusiasm. Based on a metric involving the number
of BBQ restaurants per capita, social media interest,
web searches for barbecue, and stores catering to barbecue
gear, the survey helped paint a picture of the
states most into barbecue. North Carolina ranks 10th in
the top 20.
Haywood County has its own amazing restaurants that
have some of the best BBQ around. Bogarts, Haywood
Smoky House, Fat Buddies, and Butts On The Creek
are just a few of the places right here in Haywood to
enjoy,
Barbecue is a tasty indulgence that solidifies the notion
that good things... and food... come to those who wait.