POSTHARVEST QUALITY AND HANDLING RESOURCES
UF/IFAS Postharvest Quality & Technology
UF/IFAS EDIS (Electronic Data Information Source)
Postharvest Technology
http://postharvest.ucdavis.edu
MARKETING AND REGULATORY RESOURCES
Florida Dept. of Agriculture & Consumer Services
(FDACS)
Marketing-and-Development
U.S. Grade Standards for Fruits and Vegetables
http://www.ams.usda.gov/standards
National Agricultural Statistics Service
National Nutrient Database
National Organic Program
http://www.ams.usda.gov/nop/indexIE.htm
FOOD SAFETY RESOURCES
Food Safety on the Farm: An Overview of
Good Agricultural Practices
The Food Safety Modernization Act and the FDA Facility
Registration Program
UF/IFAS Food Safety
/
Good Agricultural Practices Training
http://www.gaps.cornell.edu/
CDC: Division of Foodborne, Waterborne, and Environmental
Diseases
http://www.cdc.gov/ncezid/dfwed/
FDA: U.S. Food and Drug Administration
http://www.fda.gov/food/guidanceregulation/fsma/default.htm
FUMIGATION
for Raised-Bed Plasticulture Systems in Florida
PESTICIDE SAFETY
Pesticide Provisions of the Florida Agricultural Worker
Safety Act (FAWSA)
8
Pesticide Safety
Interpreting PPE Statements on Pesticide Labels
Honeybees and Pesticides
PEST MANAGEMENT
Vegetable IPM. Integrated Disease Management for
Vegetable Crops
Florida Nematode Management Guide
Weed Management
Insects in Vegetables
2 2019 Vegetable Production Handbook of Florida
/postharvest.ucdavis.edu
/standards
/indexIE.htm
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/default.htm