Table 10.10. Okra fungicides ordered by disease and then FRAC group according to their mode of action. (continued)
Pertinent Diseases
Fungicide
or Pathogens
Group1
Chemical
(active ingredients)
Max. Rate/Acre Min. Days to
Applic. Season Harvest Reentry Remarks2
Labels change frequently. Be sure to read a current product label before applying any chemical.
M5 & 27 Ariston 2.44 pt 17.5 pt 3 12 hr
(chlorothalonil; cymoxanil)
3 Rhyme Fungicide 0 12 hr
Topguard 0 12 hr
3 & 9 Inspire Super 7 12 hr Do not apply more than 2 sequential
(difenoconazole; cyprodinil) applications
7 Fontelis
(penthiopyrad)
0 12 hr Only suppression; make no more than 2
sequential applications
11 Aframe 0 4 hr
Azoxystar 0 4 hr
Azoxyzone 0 4 hr
AZteroid FC 0 4 hr
Mazolin 0 4 hr
Quadris 0 4 hr
Satori Fungicide 0 4 hr Do not apply more than 1 application
Tetraban 0 4 hr
Trevo 0 4 hr
Willowood Azoxy 2SC 0 4 hr
(azoxystrobin)
7 & 11 Luna Sensation
3 12 hr Do not make more than 2 sequential
applications of Luna Sensation or
any Group 7 or Group 11 containing
fungicide before rotating with a fungicide of
a different Group.
7 & 3 Aprovia Top
53.6 oz 0 12 hr Do not make more than 2 sequential
applications
11 & 3 Quadris Top
(azoxystrobin; difenoconazole)
0 12 hr Make no more than 2 consecutive
applications
Bacterial leaf spot M1 Americop 40 DF 1.5 lb 13.1 lb 0 1 (GH)
OMRI product
Champion++ 1.75 lb 17.5 lb 0 2
Kentan DF 1.5 lb 0 2
Kocide 2000 3 lb 15 lb 0 2
Kocide 3000 1.75 lb 17.5 lb 0 2
Nu-Cop 50 DF 2.1 lb 10.5 lb 1 2
Previsto 3 qt 69 qt 2
(copper hydroxide)
M1 Cueva
(copper octanoate)
2 gal 6.7 gal 0 4 hr
M1 Kop-5 10.6 gal 2 (Field)
1 (GH)
Mastercop 1.5 pt 9 pt 0 2
(copper sulfate pentahydrate)
Cuproxat FL
(basic copper sulfate)
3.0 pt 26.25 pt 0 2
M1 & M1 Badge SC 1.8 lb 18.8 lb 0 1 (GH)
2 (Field)
OMRI product
Badge SC Fungicide/Bactericide
Badge X2
Bagde X2 Fungicide/Bactericide
(copper hydroxide; copper oxychloride)
Cercospora leaf spot 3 Monsoon 3 2 Group 3 = DMI funicide
Onset 3.6L 7 12 hr
Orius 3.6F 3 12 hr
Tebu-Crop 3.6F 3 12 hr
TebuCon 3.6F 3 12 hr
172 2019 Vegetable Production Handbook of Florida