Table 10.10. Okra fungicides ordered by disease and then FRAC group according to their mode of action. (continued)
Pertinent Diseases
Fungicide
or Pathogens
Group1
Chemical
(active ingredients)
Max. Rate/Acre Min. Days to
Applic. Season Harvest Reentry Remarks2
Labels change frequently. Be sure to read a current product label before applying any chemical.
M2 Cosavet DF 10 lb - - 1 May cause leaf burn if applied during high
Micro Sulf 10 lb 1 temperatures
Microthiol-Disperss 10 lb - - 1
Suffa 0.5 gal 1
Thiolux 10 lb 1
Sulfur 90W 20 lb 1
(sulfur)
M5 Bravo Ultrex 1.4 lb 10.9 lb 3 12 hr
Bravo Weather Stik 1.5 pt 12 pt 3 12 hr
Chloronil 720 1.5 pt 12 pt 3 12 hr
Echo 720 1.5 pt 9.0 lb a.i. 3 12 hr
Equus 720 SST 1.5 pt 12 pt 3 12 hr Do not apply at < 7-day intervals.
Orondis Opti B 1.5 pt 12 pt 3 12 hr
Oronis Opti B
1.5 pt 12 pt 3 12 hr
(chlorothalonil)
U6 Torino
3.4 oz 10.2 oz 0 4 hr
U8 Vivando
(metrafenone)
0 12 hr
3 Mettle 125ME
(tetraconazole)
0 12 hr
3 Rally
(myclobutanil)
5 oz 1.25 lb 0 1 Do not exceed 4 applications per season.
3 Rhyme Fungicide 0 12 hr
Topguard 0 12 hr
7 Fontelis 0 12 hr
(penthiopyrad)
11 Aframe 0 4 hr
AmeriCop 40 DF 1.5 lb 13.1 lb 0 1 (GH)
2 (Field)
Minimum retreatment interval is 5 days
Azoxystar 0 4 hr Do not apply more than 1 application of
Azoxystar or other Group 11 fungicides
Azoxyzone 0 4 hr before alternation with a non-Group 11
fungicide
AZteroid FC 0 4 hr
Mazolin 0 4 hr
Quadris 0 4 hr
Satori Fungicide 0 4 hr Do not apply more than 1 application
Tetraban 0 4 hr
Trevo 0 4 hr
Willowood Azoxy 2SC
0 4 hr
(azoxystrobin)
12 Emblem Spirato GHN
0 12 hr
3 & 9 Inspire Super
(difenoconazole + cyprodinil)
7 12 hr Do not apply more than 2 sequential
applications
7 & 3 Aprovia Top
53.6 oz 0 12 hr Do not make more than 2 sequential
applications
7 & 11 Luna Sensation
3 12 hr
7 & 11 Pageant Instrinsic
(pyraclostrobin; boscalid)
23 oz; 18
oz/100 gal
12 hr
7 & 12 Miravis Prime
0 12 hr Do not make more than 2 sequential
applications
M5 & 27 Ariston 2.44 pt 17.5 pt 3 12 hr
(chlorothalonil; cymoxanil)
2019 Vegetable Production Handbook of Florida 175