Foodie Finds By Frank Kelly
Frank’s Rum
Punch
I first tasted this delicious concoction at the 2018 Girls Night Inn. There it was in
a big, huge beautiful bowl being ladled out for all the ladies. I was immediately
enamored and refused to leave the punch bowl all night! This is a guaranteed
holiday tradition that you will look forward to every year! The following recipe
makes one full gallon pickle jar of happiness!
Cheers!! --- Alaina
Ingredients:
• 1 qt. of white rum, we use Ron Matusalem
• 1/3 bottle dark rum, not spiced
• Large can of pineapple juice
• 1 qt. Welch’s Passion Fruit
• 1 cup fresh lime juice
• 1 cup stevia
Directions:
Mix all ingredients together.
When serving, top off with over proof rum (140 proof).
Enjoy!
TYBEE BEACHCOMBER | DEC 2019 37
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