Sudoku
The object is to enter a digit from 1 to 9 in each
cell, in such a way that:
• Each horizontal row contains each digit once.
• Each vertical column contains each digit once.
• Each 3x3 region contains each digit once.
ACROSS
DOWN
Puzzled
Crossword & Sudoku Challenge
Solutions
SEE P. 25 FOR THE SOLUTIONS FOR THE
CROSSWORD PUZZLE & THE SUDOKU.
1. Utensil used to beat and stir eggs or
cream.
3. A strainer consisting of a mesh in a
frame.
5. Bread made using yeast and lactoba
cilli fermentation.
6. To soak food in order to season it.
10. The meat of a deer.
13. The browning and cooking of
sugar.
15. A type of stew that is slow cooked
in an oven.
18. Material made from burnt wood
used for grilling.
21. Used to grind spices in a mortar.
22. Mashed and blended cooked
foods.
24. Melted food that is usually used
for dipping.
26. The outer peel of a citrus fruit used
for flavor.
2. Slender piece of wood or metal
used for holding food.
4. Spinning meat on a spit roast.
7. Another word for savory and the
fifth category of taste.
8. If your cast iron is worn out, then
you need to ___ it.
9. To plunge boiled vegetables into ice
water.
11. A bowl with multiple holes used
for straining.
12. A person who doesn’t eat animal
products.
14. A flat cooking surface.
16. Utensil with a flat head used to
mix and flip food.
17. A type of pot used to boil water.
19. A protective covering used in a
kitchen. 20 Plants with parts used
for flavoring.
23. The Chinese round bottom
cooking pot.
25. To cut food into small even
squares.
In the Kitchen