delish
dishes
Simple, fresh, and delicious
recipes perfect for mild Spring
nights and dining al fresco.
white artichoke pizza
10 oz. pizza dough, homemade or store bought
1 tsbp. extra virgin olive oil
3 cloves roasted garlic, minced
¼ cup grated or shredded Parmesan cheese
2 cups shredded mozzarella cheese
half of one small onion, chopped (optional)
1 13 oz. can artichoke hearts, drained and sliced
fresh ground pepper, to taste
Italian parsley and baby arugula for garnish
Preheat oven to 475°F. If using store bought dough,
remove from refrigerator and allow it to rest as the
oven preheats.
Spread out your dough on a 12 inch pan. Use your
fingers to push dents into dough or gently pierce with
a fork all over. Brush dough with olive oil to prevent
a soggy pizza. Top the dough evenly with the garlic,
then sprinkle Parmesan and mozzarella cheeses,
onions (if desired), and artichokes.
Bake pizza for 12-15 minutes, until edges of crust
and cheese are lightly golden brown. Remove from
the oven and add herbs and pepper if desired. Slice,
serve, and enjoy! Yields one 12-inch pizza.
52 | YOUR HOME MAGAZINE