fresh strawberry mojitos easy caesar salad dressing
YOUR HOME MAGAZINE | 53
In a large pitcher, combine the strawberries, lime juice,
sugar, and mint. Crush for about one minute with a muddler
or wooden spoon until the sugar is dissolved. Add in your
rum of choice and stir until combined.
Fill four glasses three-quarters full with ice, and divide
the mojito mixture among them. Top each with ¼ cup
seltzer. Garnish as desired with mint sprigs, lime wedges,
and strawberries. Yields four servings.
Whisk together minced garlic, anchovy paste, lemon juice,
mustard and Worcestershire sauce in a medium bowl. Add the
mayonnaise, Parmesan cheese, salt and pepper and whisk until
combined. Sample and adjust with salt and pepper to your
preference. Store in the refrigerator up to a week. Yields ten side
salad servings. Note: we added cherry tomatoes, fresh Parmesan
and croutons as garnish.
12 oz. strawberries (2½-3 cups)
⅓ cup fresh lime juice
¼ cup granulated sugar
12-16 fresh mint leaves
1 cup white or dark rum
1 cup seltzer
mint sprigs, lime wedges, &
strawberries for garnish
2 cloves garlic, minced
1 tsp. anchovy paste
2 tbsp. lemon juice
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1 cup mayonnaise
⅓ cup freshly grated Parmesan
cheese
¼ tsp. sea salt
½ tsp. black pepper