to warm the bones
• 2 ounces H Clark Distillery Bourbon
• 1/2 ounce cognac
• 5 ounces hot apple cider
• 2-3 drops Woodford Reserve
Sassafras & Sorghum Bitters
• A squeeze of lemon juice
• Garnish with an apple slice
thenashvillenotes.com | Fall | Nashville Notes 27
As fall turns into winter, the once bright blossoms
of red, orange, and yellow leaves fade to brown.
Chill days drive us inside. One of the best ways
to get the cold out of the bones is to sit down
with a nice hot drink. H Clark Distillery and Circa
fall and winter.
2017. It was brought about by the burgeoning
instructions on how to get to many unique small
region, and can be printed off or reached via app
on a smartphone. While small wineries and craft
breweries have been around for many years,
artisan whiskey making is just coming back after
almost dying out during Prohibition. It took a
small group of enthusiasts to get old Prohibition
era laws changed to make the opening of small
batch distilleries possible again. Heath Clark,
founder of H Clark Distillery, was one of the group
who re-pioneered the artisanal whiskey industry in
States,” said Clark. “Much of that liquor was
the history of the buildings where H Clark and
Circa are located, near the railroad tracks, the two
businesses did some research and development
to create this warm cocktail.
“We hope you are as ready as we are for fall and
cooler weather after sipping this concoction,” said
Becky Clark, co-owner of H Clark Distillery with
toddy drink used to help soothe the rail
passengers on long trips and Civil War soldiers on
cocktail is best enjoyed with others on chilly
Williamson County since Prohibition, H Clark
dinner and drinks at Circa Grill .
circagrill.com
Photo Credit: Katie Napier
hvillenotes.com Fall 27
/circagrill.com