thenashvillenotes.com | Fall | Nashville Notes 37
What makes it such a staple of
music city?
“Just like Philly has its cheesesteak, we’ve got our
hot chicken and it’s a delicacy no other city can
claim.”
How do you make hot chicken?
while it’s still piping hot you drop it in the “mud.”
After a little bit of time in the mud you put it on a
piece of white bread, top it with dill pickles, and
dig in!”
How would you describe the
taste?
“Cayenne is the star of Nashville Hot Chicken, but
that help round it out.”
What else can you share?
“Some hot chicken, when it comes to their
spiciest levels, are just hot for the sake of hot. At
Medium, Nashville Hot and Poultrygeist, but we
still on a ride. Our hottest heat level, known as
Poultrygeist, combines Ghost Pepper, Carolina
which work together to affect your taste buds
in different ways. It’s delicious, painful and an
Ready to feel the burn? Check out
Party Fowl at partyfowl.com and tell
them Nashville Note’s sent you!
Party Fowl
719 8th Avenue South Nashville, TN 37203
thenashvi
/partyfowl.com