Kids in
the Kitchen : Caroline Kelly
Frozen Banana Pops Sour-Patch Grapes
INGREDIENTS
• 1 box Jolly Rancher Watermelon Jello Mix
• 1 box Jolly Rancher Green Apple Jello Mix
• 1 box Lemon Jello Mix
• 1 box Orange Jello Mix
• 3 pounds of green grapes
• Ziplock bags
• 1 cup water
PREPARATION
1. Pour a desired amount of each flavor of jello mix
into separate ziplock plastic bags
2. Rinse the grapes (do NOT dry them)
and separate them evenly into
each of the plastic bags.
3. Place the bags in fridge for
as long as it takes
to chill the grapes
completely, or freeze
if desired.
4. Once they are fully chilled,
remove the grapes from
the bags.
INGREDIENTS
• Bananas (small bananas will make 2 pops, large ones
can make 3)
• Spread of choice: cream cheese, yogurt, dark
chocolate, peanut butter, Nutella, Biscoff, whatever
you like!
• Toppings: oats, granola, chocolate chips, chopped nuts,
crushed graham crackers, cookie crumbs, shredded
coconut, sprinkles, chopped dried fruit, etc.
• Popsicle sticks
PREPARATION
1. Prepare a cookie sheet with a layer of parchment
paper.
2. Peel the bananas and cut off each end. Cut the
bananas in half, or thirds, depending on the size.
3. Carefully insert a popsicle stick into the banana.
4. Using a butter knife, spread your desired topping
onto the banana. (For melted chocolate, yogurt, or
thinner spreads, dipping may be more practical.)
5. Roll the banana in your toppings (a shallow bowl
or plate works well), using your hands to add more
topping if your banana is curved. Place on the
parchment paper. Repeat with remaining bananas.
6. Freeze the bananas for 2-4 hours. Serve or place
in a freezer bag for up to a week.
78
NOT dry venly into
ags.
dge for
hilled,om