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yet still make time to chat with her regulars — who she thinks of
as a little family.
“I love it here,” she said of her job, and the bonds she has made
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Without missing a beat, Campellone jumped in: “Then we’d go,
too.” The other regulars feel the same. “I get super excited when I
see Katie opening,” said Lindemann, “She’s fun to talk to.”
Frank Coon, 74, who not only comes to Peach’s at 6 am daily, but
sometimes comes back with his wife for lunch, said, “I love Katie.
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She’s phenomenal.”
Coon, a retired real estate appraiser and “morning person,” has
been a Peach’s regular for 15 years.
“The food is very, very good,” said Coon, who often orders
poached eggs with a side of toast, strawberries and bananas,
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“I enjoy the people, the good conversations, the employees,” he
said. “If they opened at 5 am or even 4 am, I’d be here.”
Peaches server and customer favorite Katie Talbot.
Regular Frank Coon enjoys breakfast with friends.