RECIPES: Sophie Williams
GRINCH FRUIT KABOBS
BERRY CHEESCAKE PARFAIT
INGREDIENTS
• Jell-O no bake cheesecake (follow instructions on the box)
• Blueberry pie filling
• Cherry pie filling
• 1 cup of graham cracker crumbs
• 2 Tbsp of sugar
• 4 Tbsp of butter
*It depends on how big your container is for how many it
makes
PREPARATION
1. Microwave butter in a microwave safe container until
completely melted.
2. Put the graham cracker crumbs and sugar into a small
mixing bowl and stir.
3. Add the melted butter into the bowl and mix until
completely combined, leave to the side.
4. Follow the directions on the no bake cheesecake box.
5. Put the graham cracker crumbs on the bottom of your
choice of container.
6. Put one layer of cheesecake and then one layer of
blueberry or cherry pie filling.
7. Repeat with the cheesecake and the other pie filling that
you did not use.
8. Top with some graham cracker crumbs.
INGREDIENTS
• Green grapes
• Strawberries
• Skewers
• Banana (cut into slices)
• Mini marshmallows
*Make sure the grapes and strawberries are
washed before preparing
PREPARATION
1. Take a skewer and push one grape far enough
down to fit the rest of the ingredients on it.
2. Put a slice of banana over the grape.
3. Cut the green stem off of the strawberry.
4. Put the strawberry tip up on top of the banana.
5. Top the kabob with a marshmallow.