R E A L E S T A T E
The banquet-sized dining room was designed to accommodate gracious entertaining.
This spacious chef’s kitchen is equipped with three dishwashers, two ice makers, wetbars,
an oversized stove, a wine cooler and a butler’s pantry.
MIKE RIXON
130 TAMPA BAY MAGAZINE NOVEMBER/DECEMBER 2015
MIKE RIXON