DINING
out
NOVEMBER/DECEMBER 2016
| TAMPA BAY MAGAZINE 175
appetizers, small plates, flatbreads and
dining selections can be paired with a large
variety of craft beers and both domestic
and imported wines. Open Weekdays
4 PM-Midnight, and Weekends 4 PM-1 AM.
$$-$$$ E, X, W.
Cricketers British Pub and Restaurant,
2634 Bayshore Blvd., Dunedin,
(727) 736-1322. In true pub style, everyone
comes here for great British/American
fare, such as Fish and Chips, as well as a
full liquor bar and their large selection of
quality craft and imported beers and live
music. Anytime of day, their extensive
menu can be enjoyed with 24 beers on tap
and a fun crowd who loves the atmosphere
and vibe of this popular pub. Open daily
11 AM-3 AM. $$, CM, E, D, X, C, W.
Currents Restaurant, 200 E. Tarpon Ave.,
Tarpon Springs, (727) 940-5377. This
intimate, boutique restaurant, inspired
by the fresh concept of culinary arts, is
commited to sustainability and has joined
the gluten-free movement. Eclectic daily
menus are prepared from fresh seasonal
ingredients directly from local farmers,
fishermen and purveyors. Specialty martinis
and unique wine dinners are also available
here, and the friendly wait staff will make
you feel at home. Open for lunch Mon-Sat
11:30 AM-2:30 PM; and for dinner Mon-
Thurs 4 PM-10 PM, Fri-Sat
4 PM-11 PM. $$-$$$, RS, X, C, W.
Cuvée 103,
2454 McMullen Booth Rd., Clearwater,
(727) 726-0350. This restaurant in
Northwood Commons (the southeast corner
of McMullen Booth Rd. and Enterprise) in
Countryside, that has already been highly
rated by the Tampa Bay Times, is an exciting
opportunity to dine on new American
cuisine with a twist while enjoying live
music. Their Stuffed Pork, Short Ribs and
Ahi Tuna will wow you. The wine and beer
selections are excellent as well. Open for
lunch Wed-Fri 11:30AM-2:30 PM; Dinner
Tues-Thurs 5 PM-9 PM; Fri-Sat 5 PM-10 PM;
Sun 5 PM-9 PM. Closed Monday.
$$$, RS, E, X, W.
Downtown Dunedin Deli & Grill,
730 Broadway, Dunedin, (727) 286-6270.
Dine inside or on the dog friendly patio
at new owners Mihaela and Jean Francois
Paquay’s casually chic gourmet eatery and
deli. They serve all American favorites,
including state-themed breakfast specialties,
salads, sandwiches and burgers. They also
offer homemade desserts, “grown-up”
sodas, freshly roasted coffees and organic
teas. BYOB anytime. Takeout and catering
available. Open for breakfast and lunch Sun
8 AM-3 PM and Mon-Thurs 8 AM-4 PM; for
breakfast, lunch and dinner Fri & Sat
8 AM-9 PM. $, CM, X, C, W.
Dunedin Bagels and Deli,
716 Main St. (S.R. 580), Dunedin,
(727) 734-1829. This cozy, family-owned
and operated eatery is a small place with
big, Old World deli and Cuban sandwiches.
They use the best ingredients they can
get for their boiled and baked New York
water bagels, soups, salads, single and
multi-decker sandwiches, sweets, pastries
and Cuban-roasted coffee. Eat in, curbside
pick up, limited delivery, party trays and
catering available. Open daily 7 AM-7 PM.
$, X, C, W.
s