Eagle Grille / Miller’s Dockside
St. Louis Style Baby Back Ribs
20 GASPARILLA MAGAZINE • July/August • 2020
Recipe continued on page 90
Presented by Chef Antonio Olivera
Eagle Grille/Miller’s Dockside,
Boca Grande
Photo by Dusty Hopkins
Recipe
Dry Rub
3 tablespoons brown sugar
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder
Cooking Brine
2 cups of your favorite BBQ sauce
1 cup liquid smoke
2 cups Pepsi Cola
3 cups water
