tying up, but it can be done. If the first set of docks
are full, continue in a little further where there is
another set of docks.
Once you have docked and secured your boat,
you will walk up the long walkway through the
mangroves and up to Rum Bay Restaurant.
Try the ribs, served with mixed vegetables or
the Ahi tuna, then wash it down with a couple of
Rum Bay Smashes (yes, you guessed it, they are
famous for their rum drinks).
Let’s get back on the ICW and head south. We
will now arrive at Leverock’s. It is on your portside,
just past the ferry service. Here you can find fine
dining, a full liquor bar and outdoor seating. The
dock master will direct you to the slips for
restaurant dockage.
As you approach, hail the marina on Channel
16 and they will switch you to a working channel.
If you do not have a VHF radio on your boat,
approach the fuel dock and request a location to
dock for the restaurant.
Leverock’s has the most extensive wine
program in this area, and are constantly
expanding their selection. The food is
amazing and the seafood is always fresh. Try
the “special” bloody Mary, complete with
blackened shrimp, green olives, a wedge of
lemon and lime, special seasoning and a
celery stalk (it is a bit spicy, but not overwhelming).
The Pasta Useppa (angel hair
pasta loaded with jumbo shrimp, tender
scallops and fresh Maine lobster with a
creamy white wine sauce) is amazing.
Call (941) 698-6900 for information. As of
the time this story was written, Leverock’s was
temporarily closed, so make sure you call
before you go.
Onto the ICW once again, heading south, we
have about a 20-minute journey to get to our
next destination. Just past the Boca Grande
Causeway and the railroad trestle we will
make a port turn and head into Gasparilla
Marina. At the fuel dock you’ll make a lefthand
turn and find Smokin’ Jerry’s Tiki Bar & Grill.