DINING
out
Fresh Waterfront Fare
with a New England
& New Orleans Flare
Look What We
Bring To the Table...
156 TAMPA BAY MAGAZINE | MAY/JUNE 2020
Tuscan Sun Italian Bistro,
17 N. Safford Ave., Tarpon Springs,
(727) 935-5770. Dan Jenkin has created an
authentic Italian trattoria next to his Tarpon
Tavern, serving the national avors of the
Florence region of Italy from brick oven
pizza to dishes such as Grandma’s Lasagna
and osso buco in a warm and inviting
atmosphere. You will cherish each bite,
along with the bargain-priced early bird
specials. Open Wed-Thurs 11:30 AM-2:30 PM
and 4 PM-9 PM; Fri-Sat 11:30 AM-2:30 PM
and 4 PM-10 PM; and Sun 11:30 AM-2:30 PM
and 4 PM-9 PM. $$, CM, X, C, W.
Une Part d’Amour,
2475 N. McMullen Booth Road, Clearwater,
(727) 754-3439. Béatrice and Christian
welcome you to their cafe, where Chef
Angela Biram brings the flavors of France to
delight those who appreciate classic French
cuisine, which many believe is the beginning
and end of gourmet dining. Selections
include your favorite dishes, plus frequently
changing creations and old favorites such as
Nicoise salad and a daily crêpe of the day.
You will not find more authentic French
cuisine in our area. Open Wed-Fri 7:30 AM-
11 AM for breakfast and 11:30 AM-3 PM for
lunch; with Fri-Sat dinner from 5 PM-10 PM;
and Sun brunch from 10 AM-2 PM. $$, X, W.
Water Oak Seafood & Steak Bar,
201 Main St., Safety Harbor, (727) 286-6919.
Chef Walt Wickman’s latest restaurant
is already a popular neighborhood
gathering place. It is casual, comfortable
and unpretentious, yet chicly polished
with historic touches. Come dressed up
or down to sit at tables or the full bar to
enjoy appetizers, salads, Raw Bar favorites,
sandwiches, sliders, burgers, ribs, steaks,
pastas and grains, Walt’s signature fresh
seafood dishes and more. Open every day at
11 a.m. for lunch and dinner. $-$$, X, C, W.
Wildflower Café,
1465 S. Ft. Harrison Ave, Suite 105,
Clearwater, (727) 447-4497. Having gained
a reputation for excellence over many
years, this delightful café is known for
its Vegetarian Tomato Basil Bisque; The
Vermonter salad of greens and spinach
with white cheddar, bacon, cherries,
pecans and Fuji apples; and breakfast
specials such as Baked French Toast and
Avocado Toast. It is a gourmet’s fantasy,
as is their adjacent Market for grab ‘n’
go takeout. The café, which serves wine,
beer, mimosas and Bloody Mary’s, is open
Mon-Sat 8 AM-2:30 PM, Sun Brunch
8:30 AM-2 PM. Market hours are Mon-Sat
10 AM-3 PM. The veranda is available after
hours for parties. Casual catering offered.
$-$$, X, C.
South Pinellas
400 Beach Seafood & Tap House,
400 Beach Drive N.E., St. Petersburg,
(727) 896-2400. Under the direction of
Chef Dan McClinton, they are open daily
607 Island Drive, Tarpon Springs
727-612-0073
2475 N McMullen Booth Rd
Clearwater
727.754.3439
Entertaining information
about dining, shopping,
homes and gardens in
Tampa Bay, as well as a
comprehensive guide to
cultural & social events.
To subscribe, call 727-791-4800.
North Pinellas continued
1931 West Bay Dr. Suite B Largo
(727) 953-3757 | alohaansley.com