This building at the head of the pier holds the casual second floor Driftwood Cafe,
the upscale fourth floor Teak restaurant and the rooftop Pier Teaki lounge.
This personal paella with clams, shrimp, scallops and Spanish chorizo in
saffron rice is one of the creative offerings at the Teak restaurant.
SEPEMBER/OCTOBER 2020 | TAMPA BAY MAGAZINE 43
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