REAL ESTATE
The chef’s kitchen is equipped with a center prep island and top-of-the-line appliances.
A spacious chef’s kitchen has a
vaulted, crossbeam ceiling, elegant
pendant lighting and multiple
windows for natural light. Stainless
steel appliances include twin, sideby
side refrigerators/freezers and
a gas cooktop with vent hood. A
large center island is in place with a
rimless sink, granite countertop and
a raised breakfast bar with barstool
seating.
The master suite on the first
floor keeps with the natural theme.
Wood flooring and crossbeams in
the vaulted ceiling add to the airy
environment. French doors open
to a private pergola covered porch
that faces the lagoon and a hot
tub nestled in the garden beyond.
There also is a huge walk-in closet
with custom built-ins for optimum
storage.
JANUARY/FEBRUARY 2019 | TAMPA BAY MAGAZINE 119